Laura Taylor is the founder of Laura Taylor Communications Consulting, bringing over 13 years of public relations leadership to culinary and lifestyle brands. Her career has spanned the industry's top markets — Los Angeles, New York City, and San Diego — leading teams within some of the industry's top hospitality public relations agencies. Laura’s clients have ranged from single-location restaurants to national restaurant groups, as well as chefs, culinary personalities, and luxury hotels. Along the way, she has guided brands through restaurant openings, expansions, cookbook launches, James Beard nominations, and special events, building a reputation for steady, strategic counsel clients can rely on.

A Boston University graduate, Laura now lives and works in San Diego, California.